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New spring menu, a breath of freshness at Campanile!

Published on 17 Apr 2018

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As the summer season approaches, Campanile restaurants have launched their Spring-Summer, 2018 menu so that you can share and enjoy unforgettable moments with friends, family or colleagues and tantalise your taste buds with generous delectable dishes,

THE TONE OF THE SEASON: FRESHNESS AND LIGHTNESS!

Campanile restaurants have reinvented their starter selection with a new gourmet plate that is perfect for sharing!Take advantage of the fine weather and indulge yourself without feeling guilty!

Radishes, carrots, cabbages, cucumbers are just some of the many vegetables that you can enjoy with friends and family. In Campanile’s new offer, the mouth-watering combination of this light, luscious cream with the freshness of our favourite vegetables creates a genuine explosion of flavours in your mouth!

NEW DELECTABLE RECIPES IN YOUR PLATE!

The Spring-Summer menu was designed with Philippe RENARD, the consultant chef of the Campanile restaurants. It features four seasonal dishes. These new summer-inspired recipes will bring the sunshine right to your plate.

  • Bass filet, tomato and basil sauce
  • “Saveur Occitane” slice of lamb
  • Knife-cut Charolais steak tartare
  • Mediterranean vegetables lasagne

THE CAMPANILE TOUCH!

Enjoying happy relaxing moments around a delicious gourmet meal, that is the motto of the Campanile restaurants. As France’s 4th leading restaurant chain, the brand rewrites the codes by offering modern and authentic selections created from the best recipes in our regions:

WITH ITS SUMMER SAVOURS, CAMPANILE OFFERS YOUNG AND OLDER EPICUREANS A TITILLATING EXPERIENCE FOR THEIR TASTE BUDS!

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