Le Magnolia is our signature restaurant, where the chef's passion for traditional Provençal cuisine comes alive with every dish. Using only fresh, seasonal ingredients, the menu rotates throughout the year to reflect nature’s rhythm and the region's best offerings.

Expect delights such as soupe au pistou, ravioles in cream and ham, grilled tuna, duck breast, or tournedos of guinea fowl, all plated with sun-drenched vegetables and local flair. The setting is equally inspired. In winter, enjoy the glow of a fireplace against natural stone. In summer, dine under the shade on our terrace with views of the pool glistening just steps away.