Both my wife and I had the 2 course meal, we opted for main and dessert. Everything we had was exceptional. Mine was the Filet of beef and my wife had the seafood special. A special tasting of shrimp/beet and foam was a surprise and very tasty. For dessert, we had the chocolate mousse and the local specialty and boy we were thinking of double ordering. They were awesome. Top it off with reasonably priced glasses of wine and very attentive service, I'd highly recommend the restaurant, even if you're not staying at the Grand Be hotel.