Discover a table set for balance, flavor, and quiet pleasure in Jimbaran

Dining at Royal Tulip Springhill Resort Jimbaran is shaped by freshness, rhythm, and a relaxed sense of elegance. 

At Basil & Thyme Restaurant and Bar, guests are invited to savor a thoughtful blend of Balinese specialties and international classics, thoughtfully crafted with seasonal ingredients and a distinctive local touch. Mornings unfold with a generous breakfast buffet featuring tropical fruits, pastries, hot dishes, and regional favorites. Throughout the day, à la carte selections carry you from leisurely lunches to composed evening dining. As night settles in, the bar and terrace offer a serene setting for coffee, cocktails, or a glass of wine, framed by lush gardens and tranquil pool views