Chaud Devant ! bustles with life at all hours of the day and night in the vibrant and lively heart of Rungis International Market. Designed in partnership with the London design agency Blue Plate, a specialty Food&Beverage design studio of Wilson Associates, the venue has been conceived around several creative and convivial spaces.
Chaud Devant !’s experimental bar, food workshop, and two seminar rooms are an invitation to culinary delights, while large open spaces give pride of place to the trainees’ skills.
An inspirational training venue respectful of the environment and local distribution channels
Thanks to its unique location, Chaud Devant ! stocks up directly from Rungis International Market and its 1 000 companies, suppliers, and producers on quality and seasonal ingredients to be used as teaching material during food workshops and courses.