Our vision of catering
At Louvre Hotels Group, we are in love with living well. We love beautiful things and good things.
Catering has always been one of our passions. In fact it is through catering that many of our brands carved out a reputation for themselves, a reputation that exists today.
Engaged and passionate professionals share their extensive know how with us: chefs, cooks, waitstaff and bar staff who are motivated by what is good, delicious and pleasurable. These people are behind quality catering each and every day.
Over the years we have taken this know-how and made it one of our trademarks. Today, Campanile’s iconic buffets or the gastronomical restaurants of our Golden Tulip hotels are known in France and throughout the entire world.
We continually nourish this dynamic so that our creativity is perpetually sharpened:
An authentic and generous dining experience that will delight everyone
A renowned chef, with dishes that bring us together.
A true Ambassador of French gastronomy overseas, starred chef Philippe Renard has envisioned and created for Campanile a menu that reflects who he is: simple, authentic and generous choices, based on good products and accompanied by dishes to be shared.
This unique venue embodies the Group’s passion for catering, hospitality, and transmission of knowledge.
Located on the garden floor of the hotel Campanile Rungis Orly, this hybrid and atypical venue has been specially designed to provide training in the catering and food service industry, as well as to host private seminars and events for external companies.
When Golden Tulip brings together excellence and gastronomy…
Recipes revisited, local specialties, healthy products or comfort food
Because the dining experience is at the heart of Golden Tulip’s DNA, the brand has launched its “Chefs Club”.