You are here

The Campanile restaurants’ new 2015-2016 Autumn-Winter menu highlights regional dishes, where local products take centre stage for a flavour revival.

On October 21, 2015, the Campanile restaurants launched their new autumn/winter seasonal menu.

This new menu, developed with starred chef Philippe Renard, is a revival of regional flavours and features hearty seasonal recipes.

Weeks of taste testing were necessary to select the very best products of the season. These were then used to create simple, satisfying recipes to delight each and every guest.

Nostalgic dishes, regional products, the Campanile restaurants offer the “best food for hearty appetites” with generous servings of traditional dishes.

carte_campa-petit.jpg

 

News

Louvre Hotels Group wishes you...

Published on 16 Dec 2021
voeux2022-actu2.jpg

A wonderful year 2022!

Read more
News

Jin Jiang International and Louvre Hotels Group recognized at the 21st ceremony of the Hospitality Awards !

Published on 06 Dec 2021
small.png

The 21st ceremony of the Hospitality Awards was held on November 30th in Paris, organized by Hospitality On media, under the high patronage of...

Read more
News

Louvre Hotels Group launches an international internal gastronomy contest at the heart of Rungis Market!

Published on 21 Sep 2021
small.jpg

Following the success of the first edition held in 2020 by Jin Jiang International in Shanghai, the Gastronomy Contest comes to France! 

Read more