The Campanile restaurants’ new 2015-2016 Autumn-Winter menu highlights regional dishes, where local products take centre stage for a flavour revival.
On October 21, 2015, the Campanile restaurants launched their new autumn/winter seasonal menu.
This new menu, developed with starred chef Philippe Renard, is a revival of regional flavours and features hearty seasonal recipes.
Weeks of taste testing were necessary to select the very best products of the season. These were then used to create simple, satisfying recipes to delight each and every guest.
Nostalgic dishes, regional products, the Campanile restaurants offer the “best food for hearty appetites” with generous servings of traditional dishes.
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