Home»News»Campanile is an official partner of the 19th edition of the Antonin Carême Gastronomic Literary Award
Campanile is an official partner of the 19th edition of the Antonin Carême Gastronomic Literary Award
The Campanile restaurants are partners of the “Antonin Carême Gastronomic Literary Award” which will be announced on December 12th at La Table du Luxembourg, chef Philippe Renard’s restaurant at the heart of the Luxembourg Garden in Paris.
At Campanile, iconic hotel chain of Louvre Hotels Group, gastronomy has been at the heart of its history, values and savoir-faire since it was founded in 1976. On December 12th, as a partner of the 2019 Antonin Carême Award, it will be present at La Table du Luxembourg restaurant where the winners of this 19th edition will be announced.
During this gastronomic and literary event, a workshop will be run by two chefs from Campanile restaurants, inviting guests to discover their tempting, flavourful recipes, featuring the best regional products available:
Benoît Olivier, Chef at the Campanile Le Bourget Aeroport
Jérôme Picardin, Chef at the Campanile Roissy
Christophe Macedo, F&B Director Louvre Hotels Group : " This workshop in an exceptional setting is a wonderful chance to showcase the savoir-faire of our chefs who are constantly reinventing their cuisine to share their love of good French food with their clients."
The Campanile restaurants build on quintessential French cuisine to develop generous, authentic dishes made with the goodness of regional products. Served in a warm and welcoming ambiance, Campanile menus feature comfort food at its best.
Its partnership with chef Philippe Renard enables the Campanile brand to change its menu with the seasons, offering its clients a flavourful, friendly eating experience.
Benedicte Avrillon, Brand Manager Campanile : "This partnership with the Antonin Carême Award, attended by major French gastronomic authors and admirers, allows us to highlight the culture of the Campanile restaurants, that is to say serving simply delicious food to our clients."