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Campanile's "Concours des Chefs" receives award for best HR and career development initiative at the Worldwide Hospitality Awards.

This prize rewards Louvre Hotels Group’s innovative initiative to support and value its talents. 

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Playful and participative, the culinary internal competition gathered hundreds of employees around the eight regional finalists, on June 18th of this year.

The "Concours des Chefs" is part of a global approach to train and development the talents at Louvre Hotels Group, where 80% of the managers have been promoted internally. 

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Louvre Hotels Group launches an international internal gastronomy contest at the heart of Rungis Market!

Published on 21 Sep 2021
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Following the success of the first edition held in 2020 by Jin Jiang International in Shanghai, the Gastronomy Contest comes to France! 

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