Campanile's "Concours des Chefs" receives award for best HR and career development initiative at the Worldwide Hospitality Awards.
This prize rewards Louvre Hotels Group’s innovative initiative to support and value its talents.
Playful and participative, the culinary internal competition gathered hundreds of employees around the eight regional finalists, on June 18th of this year.
The "Concours des Chefs" is part of a global approach to train and development the talents at Louvre Hotels Group, where 80% of the managers have been promoted internally.
Our CEO Pierre-Frédéric Roulot was unanimously elected President of the CFET, Conference of Excellence in Tourism Training for a 3-year term.
French people’s desire to practice sports has never been so high as during this period of health restrictions: since the first lockdown, 66%...
By supporting this contest, organised by the non-profit association TREMPLIN Handicap, Louvre Hotels Group pursues its commitment to promoting...