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Inaugurated a few months ago, this high-end establishment at the heart of the Hongqiao district is a showpiece of French gastronomy!

Reigning over the hotel’s top floor, 30 storeys high, this 45-seat restaurant offers a breathtaking view of Shanghai, by day or by night. 

L’Atelier Quartier features an open kitchen surrounded by a long counter where clients can enjoy their meal while admiring the head Chef and his 4-chef brigade at work.
A 360° experience of the Culinary Arts performed by Guillaume Comparat!

The Chef’s innovative cuisine features French culinary excellence enhanced with enticing Asian notes. The menu changes with the seasons, highlighting Guillaume Comparat’s latest inspirations.
The Chef shops around local markets to find the finest and freshest products for his innovative dishes – nothing but the best will do.

This unique venue strikes a perfect balance with authentic food and a warm, intimate ambiance.


About the Chef​:
Originally from Lyon, Guillaume Comparat is a true ambassador of French gastronomy. After earning a master’s degree in culinary art at the Institut Paul Bocuse in Lyon, he worked as an apprentice with Jean Paul Lacombe at the Léon de Lyon restaurant and Jacotte Brazier at La Mère Brazier. He honed his craft under the orders of great chefs such as Nicolas Lebec at the Cour des Loges, Alain Ducasse at the Spoon and Jean Georges at the Market. He then began his international career in China with the Pourcel brothers at Sens & Bund in Shanghai, then at the JW Marriott in Beijing. He then inaugurated his own restaurant, Domus, in Beijing near the Imperial City. He worked as Chef in a variety of restaurants such as the Crowne Plaza in Xi’an, then the Qingdao Intercontinental before inaugurating L’Atelier Quartier at the Golden Tulip Shanghai Rainbow.

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