Lockdown? Curfew? Enjoy a safe stay in our hotels while we take care of your meals. All our hotels have catering solutions to meet your expectations.
Your hotel* offers a selection of take-away, ready-made meals for you to enjoy in the comfort of your room or your own home
A tasty made-to-order meal tray Treat yourself to a delicious meal with our catering offer in full compliance with all applicable food safety regulations: Vegetable soup or courgette crumble, chicken fillet with morel mushrooms or prawns in curry sauce, vegetable lasagna or duck Parmentier, Tarte Tatin or chocolate mousse... and many more tasty meals to choose from. Let our creativity thrill your tastebuds!
A menu prepared by our Chefs. Choose from: 4 starters, 4 main courses, and 4 desserts made by our Chef from the day's inspiration
Ready-made meals served in jars Our catering teams have selected original and innovative recipes, prepared by a traditional Breton cannery with seasonal and local products to ensure freshness and quality.
Snacks and beverages are available for sale 24 hours a day in our self-service 'mini-counters'.
Our main priority remains to welcome you in a safe environment.
All the above our health and safety Charte of Commitment is available here. We also have updated our exceptional commercial policy. Our objective is to guarantee our customers a reinsurance of flexibility and booking comfort for their stay already booked or to come. Our cancellation or postponment conditions are availablehere.
*Contact your hotel for more details on our offer.
Pierre-Frédéric Roulot elected new President of the Conférence des Formations d’Excellence au Tourisme (CFET) (High-Level Tourism Training Conference)
Published on 21 Apr 2021
Our CEO Pierre-Frédéric Roulot was unanimously elected President of the CFET, Conference of Excellence in Tourism Training for a 3-year term.