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Louvre Hotels Group is the official partner of the 18th edition of the Antonin Carême Gastronomic Literary Award. The ceremony took place on Wednesday, December 12 at the Table du Luxembourg, the restaurant of Chef Philippe Renard, at the heart of the Luxembourg garden in Paris.

This prize, named after the founder of French gastronomic cuisine, recognises the best book featuring literature and gastronomy. Well-written prose is a prerequisite in order to promote culinary writing as literature in its own right and attract the attention of French publishing houses. The winners of this 18th edition, Régis Marcon for the Antonin Carême award and Serge Vieira for the Pierre-Christian Taittinger award, are living proof that cuisine and literature make a delicious combination, for the public’s reading pleasure.

At this gastronomic and literary rendezvous, a workshop was run by four chefs from the Chef’s Club at Golden Tulip, one of the Group’s prestigious chain of hotels, in order to showcase and sample flavours from around France.
Guests were treated to surprising, gourmet recipes from our chefs who always tweak their creations with a playful twist:
- Matthieu Saunier, Executive Chef Golden Tulip Aix en Provence
- Cyrille Repetto, Executive Chef  Golden Tulip Marseille
- Serge Aniambossou, Executive Chef Golden Tulip Paris Aéroport CDG Villepinte
- Narcis Allue Badia, Executive Chef  Golden Tulip Andorra Fenix

The winner of the prestigious Antonin Carême Gastronomic Literary Award was chosen by a 15-member jury of experts, including:
- President of the jury and President of Rungis, Stéphane Layani
- Louvre Hotels Group Food & Beverage Director, Christophe Macedo
- Communications Director at Unilever, Sophie Jayet


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