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Our hospitality and catering teams remain at your disposal
Our Première Classe, Campanile, Kyriad, and Golden Tulip hotels remain open throughout lockdown to ensure you have a pleasant and satisfying stay with us.
Your safety and wellbeing remain our priority: our dedicated teams are happy to welcome you with a range of safe and delicious in-room catering solutions.
Check out our daily menu at reception, complete with a selection of four starters, four main courses, and four desserts. Once ready, your meal will be available for collection at reception.
As for our hotels not yet equipped with a kitchen, Louvre Hotels Group has partnered with the Breton homemade food company Ty-Bocal to provide quality catering solutions for all our guests.
The concept is simple and delicious: original recipes made with local and seasonal products are served in handmade glass jars. Healthy takeout meals with no preservatives or artificial flavouring, in a zero-waste approach and in support of the local economy.
The Kyriad Direct brand is pursuing its development in France and plans to offer clients 100 hotels by yearend 2021
Published on 20 Nov 2020
Louvre Hotels Group, subsidiary of the world’s second largest hotel group, continues to expand its Kyriad Direct brand, growing from 60 hotels...