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Our Première Classe, Campanile, Kyriad, and Golden Tulip hotels remain open throughout lockdown to ensure you have a pleasant and satisfying stay with us.

Your safety and wellbeing remain our priority: our dedicated teams are happy to welcome you with a range of safe and delicious in-room catering solutions.

Check out our daily menu at reception, complete with a selection of four starters, four main courses, and four desserts. Once ready, your meal will be available for collection at reception.

As for our hotels not yet equipped with a kitchen, Louvre Hotels Group has partnered with the Breton homemade food company Ty-Bocal to provide quality catering solutions for all our guests.

The concept is simple and delicious: original recipes made with local and seasonal products are served in handmade glass jars. Healthy takeout meals with no preservatives or artificial flavouring, in a zero-waste approach and in support of the local economy.

News

For the second consecutive year, Louvre Hotels Group is a proud partner of the Tous HanScène® contest, bolstering its commitment to inclusion and diversity

Published on 24 Mar 2021
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By supporting this contest, organised by the non-profit association TREMPLIN Handicap, Louvre Hotels Group pursues its commitment to promoting...

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News

Louvre Hotels Group enters the extended stay hotel market with Tulip Residences

Published on 22 Mar 2021
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The health crisis has upset consumers' expectations in terms of long term stays This is why Louvre Hotels Group is developing in the Apart 'hotel...

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News

Max Cergneux named Chief Development Officer and member of the Louvre Hotels’ executive committee

Published on 22 Feb 2021
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Named Chief Development Officer, Max Cergneux joins the Executive Committee of the Louvre Hotels Group under the direction of CEO...

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