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Our Première Classe, Campanile, Kyriad, and Golden Tulip hotels remain open throughout lockdown to ensure you have a pleasant and satisfying stay with us.

Your safety and wellbeing remain our priority: our dedicated teams are happy to welcome you with a range of safe and delicious in-room catering solutions.

Check out our daily menu at reception, complete with a selection of four starters, four main courses, and four desserts. Once ready, your meal will be available for collection at reception.

As for our hotels not yet equipped with a kitchen, Louvre Hotels Group has partnered with the Breton homemade food company Ty-Bocal to provide quality catering solutions for all our guests.

The concept is simple and delicious: original recipes made with local and seasonal products are served in handmade glass jars. Healthy takeout meals with no preservatives or artificial flavouring, in a zero-waste approach and in support of the local economy.

News

Louvre Hotels Group launches Hosho, a new bed-selling concept to enjoy Paris with only 20€ in your pocket!

Published on 16 Sep 2021
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The new bed-selling concept Hosho joins the long list of innovations created by Louvre Hotels Group with a capsule bed in Paris.

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News

We welcome you in our hotels and our restaurants in a safe way

Published on 03 Aug 2021
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On July 21, 2021 the French government put new health measures into place to access different spaces that receive the public.

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News

Louvre Hotels Group puts technology at the heart of the client experience with the opening of its first establishment in Europe which carries the “SMART INSIDE” label

Published on 16 Jun 2021
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Louvre Hotels Group, the 2nd European hotel group and subsidiary of Jin Jiang International, the 2nd hotel group in the world, is unveiling its...

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