You are here

Our Première Classe, Campanile, Kyriad, and Golden Tulip hotels remain open throughout lockdown to ensure you have a pleasant and satisfying stay with us.

Your safety and wellbeing remain our priority: our dedicated teams are happy to welcome you with a range of safe and delicious in-room catering solutions.

Check out our daily menu at reception, complete with a selection of four starters, four main courses, and four desserts. Once ready, your meal will be available for collection at reception.

As for our hotels not yet equipped with a kitchen, Louvre Hotels Group has partnered with the Breton homemade food company Ty-Bocal to provide quality catering solutions for all our guests.

The concept is simple and delicious: original recipes made with local and seasonal products are served in handmade glass jars. Healthy takeout meals with no preservatives or artificial flavouring, in a zero-waste approach and in support of the local economy.

News

Louvre Hotels Group puts technology at the heart of the client experience with the opening of its first establishment in Europe which carries the “SMART INSIDE” label

Published on 16 Jun 2021
small_smart.jpg

Louvre Hotels Group, the 2nd European hotel group and subsidiary of Jin Jiang International, the 2nd hotel group in the world, is unveiling its...

Read more
News

The Campanile, Kyriad and Premiere Classe brands unveil their new brand films with a message of friendliness, sharing and travel.

Published on 08 Jun 2021
small_campagnes_medias.jpg

As of June, the historical brands of the Louvre Hotels Group will present their new television and digital campaigns. 

Read more
News

Come to the table, ready, eat!

Published on 31 May 2021
reouverture_restau-actu.jpg

What a pleasure it is to welcome you once again in our restaurants!

Read more