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Our Première Classe, Campanile, Kyriad, and Golden Tulip hotels remain open throughout lockdown to ensure you have a pleasant and satisfying stay with us.

Your safety and wellbeing remain our priority: our dedicated teams are happy to welcome you with a range of safe and delicious in-room catering solutions.

Check out our daily menu at reception, complete with a selection of four starters, four main courses, and four desserts. Once ready, your meal will be available for collection at reception.

As for our hotels not yet equipped with a kitchen, Louvre Hotels Group has partnered with the Breton homemade food company Ty-Bocal to provide quality catering solutions for all our guests.

The concept is simple and delicious: original recipes made with local and seasonal products are served in handmade glass jars. Healthy takeout meals with no preservatives or artificial flavouring, in a zero-waste approach and in support of the local economy.

News

Louvre Hotels Group wishes you...

Published on 16 Dec 2021
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A wonderful year 2022!

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News

Jin Jiang International and Louvre Hotels Group recognized at the 21st ceremony of the Hospitality Awards !

Published on 06 Dec 2021
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The 21st ceremony of the Hospitality Awards was held on November 30th in Paris, organized by Hospitality On media, under the high patronage of...

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News

Louvre Hotels Group launches an international internal gastronomy contest at the heart of Rungis Market!

Published on 21 Sep 2021
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Following the success of the first edition held in 2020 by Jin Jiang International in Shanghai, the Gastronomy Contest comes to France! 

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